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Discover, learn, and indulge in all things saucy. Your flavor adventure starts here.


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About We Want The sauce

Jeremy Williams We Want The Sauce Founder and Editor In Chief

Hey, I’m Jeremy, the founder and chief editor here at We Want The Sauce.

As a lifelong sauce fanatic and foodie, I simply had to create this site to share my passion and expertise.

Whether it be sauce ingredients, recipes, tips, sauce pairings or suggestions – you’ll find everything you need pertaining to condiments here.

Learn more about me.


Latest Articles

  • Best Sauces For Poke Bowls ⋆ 5 Of The Best To Try! ⋆
    You’re making a poke bowl, but what sauce to go for? Well, that is the question, and I have the answer. That’s to say–I have several answers. Believe it or not, you can serve a poke bowl with several different sauces. There are certainly some …

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  • What Is Poke Sauce? – All You Need To Know
    Have you ever found yourself staring at a menu in a Hawaiian restaurant, wondering what poke sauce is? Or maybe you’ve tried poke bowls before and want to recreate the experience at home. Whatever your reason, understanding poke sauce is key to ensuring you are …

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  • Best Sauces For Egg Rolls ⋆ 7 Of The Best Combinations! ⋆
    So you’ve got or want to serve your guests some egg rolls? But you’re not sure what sauce to serve alongside them, right? Besides, these vegetable (and, usually, meat) filled fried finger food could do with some extra complimentary flavor. Thankfully, you’ve come to the …

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  • What Is Shoyu Sauce?
    You may have seen shoyu sauce mentioned in a recipe or on a menu at a Japanese or Hawaiian restaurant–perhaps even another type of restaurant. But what is shoyu sauce, and how did it end up on those menus? Here is all you are going …

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  • What Is Lobster Sauce?
    You may have found lobster sauce mentioned in a recipe or on a menu at a Chinese restaurant in America or Canada. Most likely served with shrimp, not lobster! So what is lobster sauce if it isn’t a sauce served with lobster? Well, it is …

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  • What Is Poblano Sauce?
    You may have seen poblano sauce mentioned in a recipe or on a menu. Most likely, you were looking at a South American dish when you found it. Perhaps it piqued your curiosity, or perhaps you tasted the sauce, realized it was divine, and wanted …

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  • What Is Espagnole Sauce?
    You may have found Espagnole sauce mentioned in a recipe. It’s one of the “mother sauces” listed by chef Escoffier. Meaning it’s one of the five most popular sauces in French haute cuisine. It forms the base for many other sauces, such as demi-glace. In …

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  • What Is Foyot Sauce?
    Have you come across Foyot sauce but are not sure what it is. Perhaps it was mentioned in a recipe; maybe you’ve seen it on a menu. Either way, it’s an old sauce created by a chef around the time of the French revolution. It …

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  • What Is Choron Sauce?
    Have you come across Choron sauce–perhaps in a recipe or on a menu? Or maybe you were lucky enough to have a taste! Either way, chances are you want to know more about this delicious French sauce. So, what is Choron sauce? Choron sauce is BĂ©arnaise …

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